Organic coffee 3x 1Kg

100% Organic 100% Arabica Organic Coffee Musica

Primo Aroma Organic Coffee Musica consists of four different Arabica beans. The Arabica beans come from Colombia, Guatemala, Peru, and Indonesia (Sulawesi). Organic coffee: This blend uses only washed beans. Naturally, all Arabica bean varieties are roasted separately using the traditional drum roasting method. Thanks to the special care taken in selecting the growing areas and the very high quality of the raw beans, we have a coffee with a perfectly balanced flavor.

The Arabica from Colombia ripens in the Andes and is of excellent quality. The coffee is famous for its round, balanced aroma with sweet, nutty notes. The coffee grows in very fertile soil in a warm, humid climate.

Arabica from Guatemala thrives at an altitude of almost 2,000 meters. It is said to be among the best beans in the world. The coffee beans have a special aroma: they are hearty, spicy, and nutty.

Peruvian Arabica has a very balanced flavor. This is largely due to the fact that the plants grow in wild forest areas. They thrive at around 1,500 meters in mixed plantations with citrus fruits and other trees. The bouquet is fruity and chocolatey.

The Indonesian Sulawesi bean. Connoisseurs say: Perhaps the best Arabica bean. This exquisite coffee grows on volcanic soil, which gives its aroma its unmistakable character. The flavor nuances range from licorice to fruity, floral, spicy, nutty, and chocolatey. Simply perfectly balanced.

Taste profile:
The crema is mahogany in color and tends toward a tiger pattern. The bouquet is very diverse, ranging from spicy and nutty to fruity, floral, and sweet. The flavor nuances are balanced, soft, and round. The high proportion of Arabica from Indonesia creates an explosion of flavor on the palate. It has a barely noticeable acidity. The aftertaste is intensely chocolatey with nutty notes.
VALUTAZIONE ASSAGGI MISCELA BIO MUSICA 100% ARABICA TASTING RATING

ORGANIC COFFEE CERTIFICATE

SUITABILITY, FLAVOR AND ORGANIC PROFILE