Prima Aroma
Coffee Crema 250g
High-quality coffee can have a wide variety of flavors, ranging from chocolate, cocoa, peanut, berries, fruit, and even spice. Our creation, with its fine blend of Kiss Caffé, falls precisely into this category. Kiss Caffé is a perfect blend of 65% Arabica and 35% Robusta beans.
Original price was: 8,00 €.5,45 €Current price is: 5,45 €.
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KISS-CAFFE / Caffé Crema Piacere & Passione – Espresso Italiano
High-quality coffee can have a wide variety of flavors. According to the latest research, there are over 800 aroma components. The taste and aromas range from chocolate, cocoa, peanut, berries, fruit, to spice.
Our creation, with its fine blend of Kiss Caffé, falls precisely into this category. Kiss Caffé is a perfect blend of 65% Arabica and 35% Robusta beans.
Arabica characteristics: nutty, round, light, mild, sweet, clear, low caffeine content, and well-defined, balanced acidity.
Robusta characteristics: robust, strong, nutty, high caffeine content, and light nuances of cocoa and chocolate.
Kiss coffee blend:
Arabica beans from Brazil: Coffee beans from Brazil are characterized by a mild, sweet flavor. They have a low acidity, are rather balanced and full-bodied, and possess a mild spiciness. This Arabica also has a robust aroma.
Honduras Arabica beans: Coffee from Honduras is very broad in flavor, offering a wide range of flavors, from mild to spicy. The Arabica is fruity and tangy, with a silky and fruity taste and light nutty nuances.
Columbia Arabica beans: are of very high quality. Their flavor is typical of dark nut and chocolate notes. A round, rich aroma, a powerful body, and a very balanced acidity. Colombia’s Arabica beans are considered to be of particularly high quality.
Robusta beans from India: Beans from India have a spicy, complex aroma. Light hints of hazelnut and wood are also detectable. Balanced in flavor.
Robusta bean from Vietnam: Coffee from Vietnam is characterized by a nutty and chocolate aroma with slightly woody undertones. Vietnamese coffee beans have a strong body. On the palate, they offer a delightful taste of cocoa, chocolate, and nutty flavors.
Organic profile:
Through the careful blending of different beans, we achieve a balanced coffee. The crema is dense, very thick, and light brown in color. It’s perfect for a caffè crema.
Flavor profile:
The aromas are intense and pleasantly strong. Kiss Caffe has a round, rich bouquet of cocoa with light nutty nuances. The taste is balanced, round, and slightly sweet. It has barely noticeable acidity and the typical taste of chocolate. The aftertaste of cocoa and dried fruit is intense and lingers.
SUITABILITY, FLAVOR AND ORGANIC PROFILE
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